TungLok Peking Duck

TungLok Peking Duck offers a delectable spread of premium Chinese cuisine reinterpreted for the modern era.

TungLok is renowned for its commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With sophisticated interiors that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish - Peking Duck, a quintessential delicacy amongst Chinese food lovers.

The brand is proud to be the First in Singapore to serve the famed Irish Duck from Silver Hill Farm traditional Peking style.

How to Savour The Duck?

There are three steps to enjoy TungLok Peking Irish Duck.

Step One: Duck Skin

“THE POPPING-EFFECT DUCK’S SKIN”

We highly recommend that you dip the crispy skin lightly into a specially-created blueberry sauce, followed by the “Popping Rocks” dip. The combination of sweet and savoury flavours coupled with tiny “Popping Rocks” explosions creates a sizzling experience in your mouth. Do eat this while it’s hot – we guarantee a one-of-a-kind experience!

Step Two: Duck Breast

“THE MOST TENDER MEAT”

The best method of savouring the meat’s flavour? We recommend simply pairing it with a dip into the homemade mustard sauce or sweet dark sauce and eating it on its own, or with the wheat wrap.

Step Three: Duck Thigh

“THE MOST FRAGRANT MEAT”

Best enjoyed with TungLok Peking Duck’s wheat wrap, we recommend wrapping the meat with ingredients from our specially-designed ‘Eight Treasures Box’: a variety of appetising condiments and delectable sweet dark sauce.

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